The Science:

SMARTea Tonic







Nature's rebuttal to smart drugs - science says it's the way of the wise

The SMARTea Tonic herbal tea is ambrosia for the brain. It is a blend of 13 powerful herbs, fruits, seeds and flowers used for centuries to protect the brain and enhance mental functions.

It features a number of 'adaptogens', an elite class of herbs that improve your ability to adapt to stress and help resist the physical and mental damage stress can cause, calming the mind and and improving emotional stability.


The SMARTea Tonic contains number of unique organic compounds that help improve memory, concentration, problem solving, and creativity, and essential nutrients that keep your brain nourished and healthy.

It is truly the most powerful natural nootropic supplement.


Explore the SMARTea Tonic ingredients below.

Blue Pea Flower (Clitoria ternatea)

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Blue pea flower has a long history of use as a brain booster and to treat mental disorders, and is even believed to increase intelligence. It is often called blue matcha for the beautiful blue shade of tea it produces. And though of no true relation the two share do similarities, both in their mild earthy taste, and also their rich nutrient content. Studies show blue pea flower does indeed enhance memory and promote nervous system health, helping calm and quieten your mind.

A source of: Vitamins A, C and E, nitrogen, potassium, phosphorous, calcium, magnesium, copper, iron, manganese, zinc, anthocyanins, ternatins, triterpenoids, flavonoids, glycosides, cliotides.

Intellect Tree Seeds (Celastrus paniculatus)

In India the intellect tree is known as 'Jyotishmati', which is Sanskrit for 'luminous brain'. Its seeds are traditionally used to boost brain health and enhance longevity. Reported benefits of the seeds include an improved mood, mental clarity, sustained concentration, memory retention and recall, and learning ability. It's powerful unique alkaloids like celastrine and paniculatin are believed to be the source of its memory enhancing power. It is also rich in chromium and many other nutrients important for optimal brain function.

A source of: B Vitamins, vitamin c, magnesium, potassium, calcium, vanadium, chromium, manganese, iron, cobalt, copper, zinc, molybdenum, silver, sterols, terpenoids, celastrine, paniculatin, malkangunin, celapanin, celepanigin, celapagin, flavonoids, saponins, glycosides, cumarines.

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Ashwagandha (Withania somnifera)


With over 3000 years of recorded medicinal use, ashwagandha is a well established super-herb. It is in an elite category of plants known as 'adaptogens' and has been shown to significantly reduce stress, including in chronically stressed individuals. Ashwagandha has also been shown to reduce nervousness, anxiety and depression in a number of human studies, and even increased testosterone levels in only the male participants.

A source of: Vitamins A and C, iron, calcium, magnesium, alkaloids, steroidal lactones, saponins, sitoindosides, acylsterylglucosides.

Polygala Root (Polygala tenuifolia)

Polygala root has multiple well established neuroprotective effects, as well as being able to enhance cognitive function. In Traditional Chinese Medicine it is one of the primary remedies for cognitive decline and disorders. Active compounds call 'polygalasaponins' are believed to be the source of polygala root's brain boosting effects, with many reporting an enhancement in complex functions such as creativity and emotional stability.

A source of: Alkaloids, flavonoids, fatty acids, oligosaccharides, saponins, xanthones.

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Lion's Mane Mushroom (Hericium erinaceus)

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Lion's mane is in a very prestigious class of natural substances able to promote nerve growth factor (NGF). This means lion's mane protects your brain from cognitive degeneration, and also enhances cognitive function - your attention span, memory, decision making and problem solving capacity, etc. There is a lot of promising research indicating lion's mane can enhance the cognitive function in those already in the advanced stages of neurodegenerative diseases, such as ischemic stroke, Parkinson's disease, Alzheimer's disease, and depression.

A source of: B vitamins (including B12), vitamin D, calcium, potassium, zinc, iron, selenium, phosphorous, erinacine A, polysaccharides, polyphenols, flavonoids, alkaloids, triterpenoids.

Gotu Kola (Centella asiatica)

Gotu kola has been found to benefit the brain in three ways. Number one, it increases oxygen and blood flow to your brain, essential for mental energy and homeostasis. Number two, it has anti-inflammatory effects on your brain, protecting you from degenerative disorders. And number three, it stimulates 'brain-derived neurotrophic factor', which can enhance your learning ability and long term memory. The BDNF stimulating qualities of gotu kola combined with the NGF stimulating properties of lion's mane mushroom have been found to be significantly stronger when combined.

A source of: B vitamins, vitamins A and C, manganese, calcium, potassium, silicon, cobalt, acetylenes, azulenes, flavonoids, quercitin, lignins, phenolic acids, chamazulene, artemisinin, santonin, sesquiterpene, lactones, absinthin, anabsinthin.

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Bramhi (Bacopa monnieri)


In Ayurveda, bramhi is classified as a 'medhyarasayana', meaning it improves memory and intellectual function. It is a valuable ingredient in many herbal formulations designed to treat conditions such as memory loss, anxiety, poor cognition and low concentration. Bramhi's ability to ameliorate cognitive disorders, protect against mental decline, and enhance cognitive functions in healthy people are well documented.

A source of: B vitamins, vitamin C, calcium, magnesium, zinc, potassium, copper, phosphorous, iron, saponins, flavonoids, phenolic acid, bacosides.

Ginkgo Leaves (Ginkgo biloba)

Studies have shown that just a single 300mg dose of Ginkgo can improve your reaction time, memory, and problem solving ability. Though beneficial for all, the most significant improvements in brain health and function as a result of ginkgo leaves have been observed in those aged 60 and over.

A source of: B Vitamins, vitamin C, calcium, iron, magnesium, copper, phosphorus, potassium, zinc, manganese, ginkgolides, diterpenes, ginkgetin, bilobetin, sciadopitysin.

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Maritime Pine Bark (Pinus pinaster)

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An extract from maritime pine bark called pycnogenol has been shown to cause a significant reduction of hyperactivity, and improvement in attention, coordination and concentration of those with ADHD. Maritime pine bark is also rich in a compounds known as 'oligomeric proanthocyanidins' which other studies have shown to improve cognitive function, working memory, blood flow to the brain, and brain activation while carrying out cognitive tests, including in those with ADHD.

A source of: B vitamins, vitamin E, potassium, calcium, magnesium, iron, zinc, manganese, copper, OPCs (Oligomeric Proanthocyanidins), pycnogenol, catechins, taxifolin, phenolic acids.

Magnolia Berry (Schisandra chinensis)

The magnolia berry is classed as an adaptogen, and is traditionally used as an all round performance enhancer, including for extending one's lifespan, and for enhancing brain health. Studies show it to have both brain protecting and brain enhancing properties. Magnolia berries are able to increase mental energy and alertness, and improve your ability to perform under stress, as well as resist the damaging effects of stress.

A source of: B vitamins, Vitamin A, C and E, iron, manganese, copper, potassium, magnesium, chizandrin A, schizandrin B, schizandrin C, schisantherin A, schisandrin, schizandrol B, α-isocubebenol, gomisin A, gomisin N, nigranoic acid.

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Oat Straw (Avena sativa)

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Traditionally, oat straw tea has been used to calm the nerves, relieve stress, anxiety and depression, and elevate mood. It is a safe and gentle herb rich in a number of nutrients important for brain and nervous system function such as calcium, potassium and magnesium. Oat straw also promotes healthy gut bacteria, which plays a significant role in dictating our moods, behavioural tendencies and mental processing.

A source of: B vitamins, vitamins A, C and E, calcium, potassium, magnesium, phosphorous, iron, copper, silicon, zinc, phenolic acids, avenanthramides, flavonoids, saponins, sterols.

Chinese Club Moss (Huperzia serrata)

Chinese club moss contains a compound called 'Huperzine A' that is not found in any unrelated plant. Studies show hyperzine A is able to increase acetylcholine levels by inhibiting its breakdown, resulting in benefits such as improved brain function, mental health and memory, and even relaxing the muscles. Studies also demonstrate Chinese club moss also demonstrates a multiplicity of ameliorative action against degenerative brain conditions including Alzheimer's disease.

A source of: Huperzine A, triterpenes, flavonoids, phenolic acids.

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Wild Blueberries (Vaccinium myrtillus)

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Wild blueberries are smaller and usually much sweeter than cultivated varieties. What's more, they can hold as much 33% more brain-boosting anthocyanins, and twice the antioxidant capacity. And they're delicious in tea.

A source of: B vitamins, vitamins A, C, E and K, calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, procyanidins, quercetin, kaempferol, myricetin chlorogenic acid.

Nature and science agree it's a wise choice. What say you?